Brunch is a rite of passage in Silicon Valley. It begins with the primordial days of adulthood, when Sunday Fundays made our 20s a blur and beat us down at our desks on Monday. In time it began to mellow, and brunch was no longer bottomless but restricted to a mimosa or two. Eventually, brunch evolves into an actual breakfast, where it’s more about getting the family together for a good bite to eat than standing on the curb of Bill’s. No matter what stage of brunch we’re at in life, the least we can ask is that the food, service and suds are on point.