Learn How to Cook
Winter Bordeaux Classics
at Sur La Table
- When
- Fri Feb 25, 2011
- Where
- Sur la Table
- Time
- 6:30pm
- Cost
- $85
- Tags
- Restaurants, Food & Drink Event/Festival
Description
While Bordeaux is best known for its exquisite wines, the region is also celebrated for its magnificent cuisine. After this class at Sur La Table in Los Gatos, where you'll learn classic French cooking techniques, you'll be making Lillet-steamed mussels with crusty garlic bread, beef tenderloin medallions with Bordelaise sauce, truffle salted confit potatoes and caramel apple tart with Armagnac whipped cream in your own kitchen like any French pro.More Info
- Link
- http://www.surlatable.com/sku/745935/Winter-in-Bordeaux
- Call
- 800-243-0852 (Box Office)
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