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Enjoy a gourmet dinner at Restaurant James Randall paired with wines from Oakville Ranch. The vineyard covers just two square miles of Napa Valley, but its wines play a very big role in the connoisseur's collection. At 1,400 feet above the valley floor, Oakville Ranch produces fruit that is influenced by the appellation's signature red volcanic soil with a mountain accent. On the menu that evening is gnocchi in a cream sauce, Ahi tuna, New York steak and chocolate hazelnut mousse for a sweet finish to any Tuesday night. Bon Appetit!
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