Winemaker Dinner at James Randall
with Joyce Vineyards of Carmel Valley
- When
- Tue Feb 22, 2011
- Where
- Oak and Rye
- Time
- 7pm
- Cost
- $75
- Tags
- Restaurants, Food & Drink Event/Festival
Description
Come to restaurant James Randall for a last Tuesday of the month winemaker dinner with Joyce Vineyards of Carmel. Some of the things on the menu include crab risotto served with Chardonnay, duck confit over a buttermilk waffle served with Pinot Noir, fennel crusted pork tenderloin in a pomegranate reduction with Cabernet Sauvignon and chocolate and hazelnut macaroons for a sweet finish.More Info
- Link
- http://www.restaurantjamesrandall.com/Home.html
- Call
- 408.395.4441 (Box Office)
Comments