Description
How often does one have a dinner party without wine? Not often. Therefore, knowing how to make a few wine-friendly dishes is an essential skill. This class at Sur La Table will teach you how to prepare dishes that are designed to pair perfectly with the fruit of the vine, offering easy-to-prepare but complex flavors. On the menu are arugula, fennel and orange salad, herbed rack of lamb with Syrah reduction, sweet corn and goat cheese risotto, classic green beans, and bread pudding souffle with bourbon cream.
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