Description
Enjoy a wine paired dinner at Village Pub in Woodside with winemaker Brian Talley of Talley Vineyards and some delicious library wines. The menu, crafted by Chef Dmitry Elperin, pairs beautifully with the libations. You will be served lobster flan paired with three vintages of chardonnay, chicken roulade with a magnum of pinot noir, roasted veal with three vintages of pinot noir, and honey chocolate mousse cake with ginger ice cream to send you home happy. What a way to start your week!
Comments