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If there is one herb that epitomizes summer’s bounty, it is basil. Basil, with its sharp and peppery yet fresh aroma awakens the senses and makes us long for warm summer evenings and outdoor dining. This Saturday, come to Filoli in Woodside to work with Pamela Keith as she shows you how to use basil in new and creative ways. Instruction includes the teaching and tasting of each recipe, professional cooking tips, suggestions for advance preparation and recipe variations and ideas for entertaining and artful presentation.
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