Silicon Valley Restaurant Week
- When
- Event has passed (Wed Sep 14, 2011 - Wed Sep 21, 2011)
- Cost
- $35 - $47
- Tags
- Restaurants, Wine
Description
SILICON VALLEY RESTAURANT WEEKSeptember 14th thru 21st 2011
FIRST COURSE
ROASTED BUTTERNUT SQUASH SOUP toasted pumpkin seeds, maple creme fraiche
2008 Concannon Livermore Valley Petite Sirah
HOUSE MADE GNOCCHI wild mushrooms, baby spinach, parmesan cream
2009 Brassfield High Valley "Serenity"
CARAMELIZED PEAR & BLUE CHEESE SALAD candied walnuts, honey-dijon vinaigrette
2009 Lucas & Lewellen Santa Barbara County Rose
SECOND COURSE
BRAISED BEEF BRISKET parmesan polenta, crispy onions, natural jus
NV Foppiano "Lot 96" Bin 002
PAN SEARED SALMON garlic mashed potatoes, pancetta-broccolini, bacon jus
2009 Dry Creek Sonoma County Sauvignon Blanc
GARLIC ROASTED CHICKEN roasted potatoes, broccolini, garlic-herb jus
2008 Montevina Amador County Barbera
THIRD COURSE
BUTTERSCOTCH BREAD PUDDING house made marshmallow
2009 Ventana Arroyo Seco Gewurztraminer
SORBET DUET vanilla tuille
NV Kenwood Yulupa Cuvee Brut
$35 Exclusive of Tax & Gratuity
$12 for Wine Pairing
Executive Chef Mark Pettyjohn
Sous Chef Madison Montoto
More Info
- Link
- http://californiacafe.com/paloalto/
- Call
- 650-325-2233
- Contact Form (account required)
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