Description
One of the most important building blocks of being a good cook is knife skills. Knowing how to properly hold and wield this most important of implements will ensure that your food will cook evenly, look pretty and that you will finish a meal with all 10 fingers intact. The Knife Skills class at Sur La Table in Los Gatos covers all the knife basics. You'll master the fundamental cuts for vegetables (mince, dice, brunoise, batonnet and julienne) as well as a few advanced techniques. You'll learn how to select the right knife for any job, and tips for keeping all your knives sharp and well maintained at home. Included with the class price is a professional-quality Shun Classic 6" Chef's Knife, a $144 value.
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