As the weather cools, craft brewers trade crisp, light warm-weather styles for the boozier, spiced and malty beers of autumn. The popularity of wet hops, pumpkin-spice everything and Oktoberfest brews has made fall the season en vogue for limited-release brews. Brown Shugga, a hop-heavy strong…
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HOM, pronounced like home, the new fast casual Korean eatery on Santa Clara Street, occupies a cozy shotgun-style space squeezed between Dive Bar and Muchos Taqueria. Like other fast casual spots, the restaurant takes clear inspiration from Chipotle, from its fixed-up fresh food down to…
San Jose and the Silicon Valley may be best known for the sciences, but the area is also home to an impressive trove of museums focused on art and culture. Luckily for the area’s hard-working population, many Silicon Valley museums offer evening hours and programs,…
Usually, ordering a medium rare beef patty is like requesting indigestion. But in downtown Sunnyvale, Nom Burger serves a juicy, pink middle because they buy whole muscle from Napa’s 5 Dot Ranch and grind it fresh, in-house, multiple times a day. “There’s a misperception when…
This fall, Warren Miller Entertainment releases Chasing Shadows, the 66th edition of its annual winter sports film.
North San Jose, bordering Santa Clara and Milpitas attractions Great America and the Great Mall, is home to golf courses, parks and a diverse number of eateries. From cozy bakeries to sushi and Indian cuisine, North San Jose dining has what the hungry customers desire…
Planning a getaway that both kids and grown-ups will enjoy can be a daunting task. Luckily, with the wide array of family-friendly activities available in Silicon Valley, staying in the South Bay is sure to be a great time for children and adults alike. Staying…
Tapas, appetizers or what we now call shareable plates provide the flexibility to eschew the entree and craft an affordable, eclectic meal. Looking to kill time before a concert? Split a few plates with friends. Want a variety of flavors without a prohibitive price tag?…
San Jose’s Japantown gets a moment in the national spotlight this weekend with a short segment on Anthony Bourdain’s CNN show Parts Unknown.
Yaniv Benaroya’s restaurateur father gave him two options: go to college or start selling pita. Benaroya, 18 at the time, chose the latter and began his apprenticeship at a bakery that imported all their equipment from Israel, the flatbread and Benaroya’s homeland. “The quality really…
