Emmanuel Bard remembers the day he skipped lunch during a school field trip to a local miniature golf course. The San Jose teen, who was declared legally blind when he was 7 years old, was embarrassed that he couldn’t read the menu at the concession…
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Dan Gordon’s puts an emphasis on the three staples of a true American diet: beer, barbecue and bourbon. As a newcomer to the bustling downtown Palo Alto restaurant scene, Dan Gordon’s balances sophistication with a socially conscious spin, luring in hipsters, techies and everything in…
San Jose Marriott launched “Summer of Soccer” last week at Tanq bar to celebrate the Copa America tournament while helping local students attend college. In honor of the 100th anniversary of the soccer tournament for the Americas, Tanq is offering new menu items like garlic…
With the Stanley cup is in full swing and the Sharks fighting for survival, it’s the patriotic duty of every San Jose native to don their black-and-teal jerseys and find a watering hole worthy of boisterous cheering. Though the local boys are trailing the Penguins…
Onions, pickles, tomato… Not long ago, these items and a few more were the only garnishes people dared to place atop their ground beef patties. But of late, hamburger makers have been pushing the envelope on this all-American, meat and cheese sandwich. Rare, high-end ingredients—previously…
San Jose is nothing if not loyal to its beloved Sharks. What has become the most exciting season in the hockey club’s 25-year history could be just four wins away from Thornton, Marleau, Pavelski and Burns lifting Lord Stanley’s Cup. The logical question to ask…
Chef David Kinch opened The Bywater as an ode to his hometown of New Orleans, while also giving himself a casual, friendly place to hang out. I saw him there on a recent Saturday evening, hanging out in a chef’s jacket on the back patio….
Confluence point sits just below SAP Center, where Los Gatos Creek and the Guadalupe River meet. It’s a pleasant place to relax and contemplate the many natural wonders around us, such as the submerged shopping carts, car tires and other man-donated reef materials that now…
General Manager of The Grill on The Alley, Chris Dobie, moved all over North America before settling down with his family in the South Bay. He’s made many connections over the last 17 years working for The Grill. Starting as a server, Dobie worked his…
Memorial Day is a time to reflect upon those who gave up their lives in service to our country. And what better way to commemorate the sacrifices of our fallen brothers and sisters than getting together with friends and family over good food. In order…
