Kick off the beginning of fall—and hopefully the start of milder weather—at the most autumn of places: a pumpkin patch. Guadalupe River Park Conservancy once again hosts Pumpkins in the Park, which turns a normal trip to the pumpkin patch into an educational experience. Proceeds from…
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Always on the forefront of innovation, Domenico Winery will play host to a panel of professionals discussing the growing future of the agriculture tech industry. Similar to tech, the local ag industry is on the up and up, but not without growing pains. Increasing concern…
Four pairs of chopsticks hungrily snatch and tear at sublimely cooked and seasoned meats that are peeling off of a scorching aluminum pan. Smoke, the smell of seared flesh and teeth eagerly gnawing away are all that remain of the skirmish. Without hesitation the next…
Among all the great witticism’s about drinking, one of the best tequila-related quips belongs to Frida Kahlo, who is quoted as saying: “Doctór, si me dejas tomar este tequila, le promote que no tomo en mi funeral”— or, “Doctor, if you let me drink this…
Ever dreamed of feasting on the awe inspiring food shown in Netflix’s documentary series, Chef’s Table? Imagine morsels of food, plated with architectural expertise against a well-lit backdrop as a waiter wipes sauce off the already pristine plate before service. Most of us can only wish…
It’s no secret Silicon Valley is home to innovative and creative minds. For Jim Newton, founder and chairman of TechShop, Inc., having a place for those minds to create the next big thing is the top priority. TechShop is a membership-based workshop and studio stocked…
Thanks to San Jose State University, downtown San Jose has plenty of college friendly bars and restaurants to fit any budget. Whether it’s $5 appetizers and $3 beers at 4th Street Pizza or $3 PBRs and $1 off draft beers and well drinks at Dive…
In an age where everything is go, go, go, there is little time to step back and just be, but the Holistic Arts Fair puts the chaos on pause, even for just a moment, to focus on self, stillness, health and the beauty of being—and…
James Bond often drank a martini known as The Vesper. That knowledge alone can help you fit in with the hipster vibe at the Campbell bar named after the cocktail. A hodgepodge of used chairs and furniture are squeezed into the layout of the ground…
Here in America, the culinary boundaries between cultures tend to smear. As chefs mingle, borrow techniques and substitute ingredients, dishes get compromised for convenience, necessity and/or greater flavor, creating everything from spaghetti and meatballs to the Crunchwrap Supreme. These creations fuse together flavors into edible…
