The trouble with chicken soup is that it often doesn’t taste very good. The canned stuff is loaded with salt and tastes flat. Making your own is the way to go, but many people are daunted by chicken stock. Chicken broth in boxes doesn’t cut it. It tastes like it’s been seasoned with cardboard. There are countless recipes for homemade chicken stock, and I’ve tried half of them. I’ve settled on a recipe that has several compelling virtues. It’s easy. It’s quick. It’s cheap. And it tastes great.