When diners hear the word “curry,” they would be forgiven for automatically turning their minds to Indian food. While curry did originate in India, it was later introduced to Japan by—who else?—the British. While the smell of Japanese curry is unmistakable, the flavor and sauce…
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Six months is usually considered the earliest a new restaurant, bar or coffeeshop can receive a fair review. Each month, Metro spotlights five of the newest places we think are worth a look-see. The Wrapped Fish 422 W Capitol Expy, San Jose 408.440.8912 One of…
The motto emblazoned across The Post’s refurbished entrance reads: “Comfort Food You Can Feel Good About.” Victoria Breslin can feel good about her redesign of the former First & Main Sports Lounge; the former employee took over the lease when that venerable venue closed in…
No matter how many times pasta has been perfected and reinvented, twisted, folded and extruded, it never loses its appeal with diners. One reason is because, well, carbs. But also, that it can be modern and classic at the same time. It’s simplicity and elegance…
I have loved apricots for as long as I can remember. They color my fondest memories of growing up in Saratoga, a village tucked into the forested fringe of the Santa Clara Valley. In the 1960s, orchards still extended in every direction, and as a…
Summer may be made for the outdoors—but then what? The sun shines down, the throat acquires premium parch and the stomach growls, as if to say, “Feed me, Seymour.” Here’s a list of some of the best food and drink festivals to grab a bite…
Sure, summer is a great time to head outdoors, fire up the barbecue and get grilling. But burgers and dogs aren’t the only foods meant to be cooked under the open sky. Instead of roasting terrestrial beasts over a charcoal pit, how about boiling some…
Crawfish boils are hardly a new concept. They are a longstanding Louisiana tradition. More recently, chefs have turned this informal backyard buffet into a menu item, and dozens of restaurants now offer up a menagerie of shellfish, sausage and veggies in a spicy broth. The…
Adjacent to the newly developed San Pedro Square Market and a slap shot away from the SAP Pavilion.
Bar food is an oft-overlooked part of the foodie world. Pub bites are frequently deemed unsophisticated and unworthy of critique. It’s true, a run-of-the-mill plate of loaded potato skins or fried mozzarella sticks isn’t so much culinary masterpiece as it is a crude means to…
