A good sandwich can transform sliced bread, meat and cheese into something great: a meal.
A good sandwich can transform sliced bread, meat and cheese into something great: a meal.
Dan Vado founded Slave Labor Graphics Publishing more than 25 years ago and began publishing independent comics and making toys. He now hosts regular art exhibitions and live music events at Art Boutiki & Gallery on South Market Street.
İstanbul escorts hayallerinizi süslemeye devam ediyor, birçok erkeğin rüyalarında dahi göremeyeceği istanbul escorts sizi bekliyor. Avrupa yakası ve Anadolu yakasında kendileriyle bir araya gelerek eğlenebileceğiniz kaliteli hanımefendiler, burada bulundukları için kendilerini şanslı hissediyor. Ya sizler kendinizi şanslı görüyor musunuz, bizce istanbul escorts ile tanışacağınız için…
San Jose Jazz fans won’t have to wait long to get their fix with the debut of the organization’s 2012 Winter Fest, an encore to the popular summer series.
When Elizabeth Joy Roe and Greg Anderson met at The Juilliard School in 2000 they couldn’t have known that over a decade later they would be playing music together around the world, stretching the boundaries of piano recitals and introducing classical music to a new audience.
Last weekend’s Silicon Valley International Motor Show featured the big guns of the auto industry and some surprising guests. The automobiles on display gave potential consumers the opportunity to sample hundreds of options without having to visit an auto mall. That seemed to be the main focus of the show, and it was a bit disappointing that dealerships and not actual manufacturers took up a large portion of the real estate at the Convention Center.
If there is a thread running through the rise of modern Indian food in Silicon Valley, it’s chef Sachin Chopra. In 2003, Chopra moved from New York to California to be part of the launch team and executive sous chef for Santana Row’s Amber India, arguably the first contemporary Indian restaurant in Silicon Valley. Now he’s opened the high-style Arka in Sunnyvale.
The complexity of San Jose’s plastic bag ban, which went into effect Jan. 1, has less to do with any potential fallout as where and how the ban is being implemented.
Main Street Burgers has upgraded its burgers. When the place first opened, it served Harris Ranch “natural” beef burgers, factory-farmed burgers that made loose claims to being antibiotic-free. Now they serve Niman Ranch beef. A better choice. The dessert menu has expanded, too.
With a longstanding Japanese community, a constant influx of Tokyo businessmen and a resident sushi loving population, San Jose boasts a great diversity of sushi bars. Here are five top spots.