A Precocious young woman goes to work as a secretary for a retired lawyer. They don’t get along at first, but by the tear-jerking finale, they have developed a special bond. No—it’s not a thinly veiled version of the David Petraeus scandal. The current Tabard Theatre production of Trying is very much like Driving Miss Daisy.
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The Silicon Valley Turkey Trot has been a San Jose Thanksgiving tradition since 2005. Starting on Thanksgiving morning, the event offers runners and walkers of every skill level to enjoy a holiday community gathering and exercise before the Turkey feasts that follow
Celebrity chefs Anthony Bourdain and Eric Ripert will stop in San Jose this spring on the Good Vs. Evil Tour, one of only nine dates on a short tour created for both to share their insights and experiences in the restaurant industry.
When it comes to the culinary world, everything begins with the earth and sea. California has always been at the forefront of the farm-to-table movement, which promotes the idea that food should be produced locally for local consumers.
Kris Zankich didn’t want to open a restaurant; he thought owning a food truck would be more exciting. So a few months ago, he fired up Gold Rush Eatery, located in San Jose. The bright-red, cheery truck is decorated with a cartoon gold digger and offers burger and sandwich options for lunch or dinner.
Popular Japanese retailer Muji is planning to open a new store in downtown San Jose in 2013, it’s first store on the West Coast.
Saturday marks another major event for San Jose fighters as hometown favorite Cung Le takes on former UFC middleweight champion Rich “Ace” Franklin at “UFC on Fuel 6.”
Each Dishcrawl takes place within a particular city, downtown area or neighborhood, with at least four participating restaurants, all within walking distance of one another. Lee hopes that this gives diners the opportunity, not only to become more familiar with the restaurants in their community, but to become better acquainted with their community as well.
For most Americans, a waffle is a waffle is a waffle. End of story. Judy Vandoorne, on the other hand, actually went to Belgium to study the art of making waffles properly. Her new food truck, Waffle Amore, steers clear of the American-diner version and instead offers waffles with the authenticity of a Belgian street vendor. She even purchased an oven imported from Belgium.
Among the many gourmet food trucks in the greater San Jose area, Kona Ice is a real attention grabber. A snow-cone truck rocking calypso music and painted in the vivid colors of a tiki bar.
