Palo Alto’s new CREAM (Cookies Rule Everything Around Me) serves gourmet ice cream flavors sandwiched between freshly baked
cookies.
Search results for - page 125
The extensive menu at Burnt Rice, a modern Korean fusion restaurant in San Jose, is a mix of classic Korean dishes such as bibimbap and Korean barbecue, as well as dishes that draw on a bit of Mexicali-Korean fusion, such as bulgogi beef tacos.
“Cross Process,” the new show at Empire Seven Studios, features photographs by Josh Marcotte and paintings by Kori Thompson, as well as some works the artists created together. The exhibition opened last week.
People lovetheir barbecue, even here in California, a state that doesn’t have the reputation or history other parts of the country have. Conversely, because there isn’t a specific style attached to California the way there is to say, Kansas City, cooks have a greater sense of freedom to experiment with ingredients and technique. Mark Brown, a former techie and competitive barbecuer, is now co-owner of the recently opened Smoke ‘N Wings smokehouse.
Brown’s “The Edible Inevitable Tour” plays with the topic of food through stand-up comedy, experimentation, crowd participation and ponchos.
Team San Jose announced “The Price Is Right Live!” will come on down Sept. 20 at the San Jose Civic theater. “The Price is Right Live!” is a live stage production of “television’s longest running and most popular game show,” hosted by Todd Newton. The show is more or less like the TV show, grabbing contestant’s from the audience and giving them an opportunity to play games.
A couple years ago, Renisa Satrijo found a hobby that was quite different from her biotech career in Silicon Valley: making ice cream. Initially, she made small batches for friends and family. She was so passionate about it she would spend hours upon hours tweaking the recipes to get them just right for her family to enjoy.
Cream (“Cookies Rule Everything Around Me”) is a summer crowd pleaser, with homemade ice cream sandwiches for about $2.50, ice cream by the cone and milkshakes.
Butter & Zeus in Santa Clara is taking waffles to new, unfamiliar places with a variety of savory and sweet waffle sandwiches. The top seller Chicken’n’Waffle is a favorite, combining chicken, waffles and syrup.
At Dolce Bella Chocolate Café, serves small plates and light fare, as diners prepare themselves for some truly stunning desserts.
