I found the newest wing restaurant in East San Jose. Those who live and dine in the south bay know that many of the big food trends originate in the East side.
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San Jose was named the number one happiest and healthiest city in the U.S. by Prevention magazine, beating other California cities San Francisco (No. 7), Anaheim (No. 4) and San Diego (No. 5). San Jose nabbed the top spot due to the wide availability of organic produce alongside community gardens and healthy eating initiatives.
For the first time in San Jose history, a Nepalese tea visionary will set foot in a British-style tea atelier with a Japanese name, Satori.
Shin Shin Men Men, a new restaurant in Cupertino, serves as a great starter Ramen noodle house because of its small menu and casual ambience.
Santa Clara County’s $7 million bike-share program has arrived with 700 bikes provided at 70 different locations around the Bay Area.
Saturday night at Seeing Things Gallery was a reunion of sorts—and a memorial. Patrons hugged and reminisced about legendary pro skateboarder and San Jose native, Tim Brauch (1974-1999). The occasion was “Timspiration,” an art exhibition dedicated to the memory of Brauch.
Plans to build a synthetic snow slope in the South Bay have gained a good amount of social media traction, but not much in reality. After talks with Morgan Hill in 2009 and 2010 about building one east of Highway 101, developer Martin Benik withdrew his application because of the high cost of an environmental review. But he remains optimistic about the chances of a park in San Jose.
On Saturday, Ryan Agamie Melchiano and Ryan Hisamune, seasoned San Francisco restaurateurs, unveiled their finished product, SP2, in San Pedro Square.
At its inception last year, Strawberry Fields started off as a place to buy locally sourced, organic produce in suburban south San Jose. Baked goods and pastries were secondary offerings. That is, until they started to steal the show.
What’s different about San Jose’s new Smashburger? Their Certified Angus burgers are smashed and seared to order; a technique that purportedly seals in all of the juices. But that’s not all that sets it apart from the competition.
