In addition to serving scoops of more than 50 ice cream flavors, the Sweet Rendezvous sells quarts of ice cream and treats like ice cream cakes, pies, sandwiches and frozen bananas.
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Over nopalitos con huevos and sopes, Karimi explained the dynamic of his new show “Love, Food, Love” down the street at MACLA.
Silicon Valley is full of haunted places and spooky urban legends, some of which have been around since the area was a bustling agricultural epicenter and not the center for tech innovation it is today. From local attractions, such as Winchester Mystery House and Great…
Jay Meduri got his degree from San Jose State University while working for various restaurants in the Bay Area, but blues music always held a special place in his heart.
In high school it was with wine coolers in the backyard. In college, maybe more like bourbon. Today it was a couple cups of coffee in Jason McHenry’s chilly Castro Valley garage, where we created paintings number 328,473 through 328,518. And those numbers are on their way to one million.
A central spot in downtown San Jose’s SoFA district will soon be home to a completely new agenda, of sorts. First to Market, dedicated to American regional comfort food, plans to open at the former location of Agenda, at 399 S. First St., San Jose, later this month.
SF Beer Week, which kicks off Feb. 7, has made an incursion south: the winter edition of the San Jose Beerwalk, taking place Feb. 8, 2-6pm, in San Jose’s Japantown.
A polar vortex of a different kind has swept into town with City Lights Theater’s first play of the year, Michele Lowe’s The Smell of the Kill. A play with such fast-paced energy and dialogue is well suited for an intimate space like City Lights Theater.
Sushi, tempura, ramen—and curry? It may not spring to mind as a staple of Japanese food, but curry looks to be the next big culinary export from Japan to hit here. Japanese curries are similar to the already popular Indian and Thai curries, except that the flavors aren’t as complex, and they tend to be sweeter than spicy.
Last fall, Bay Area bar gurus Stephen Shelton and Jimmy Marino teamed up with chef Philippe Breneman to open Lexington House, a chic bar and restaurant that focuses on local ingredients and offers friendly hangout. Recently, Shelton sat down with SanJose.com to talk about Lexington House’s cocktails, tending the bar and whether his first restaurant has lived up to his expectations.
