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Review: There’s More to Chaat Bhavan Than Meets the Eye

Review: There’s More to Chaat Bhavan Than Meets the Eye

Judging a book by its cover, from the outside, Chaat Bhavan looks like a place for a quick bite. Inside, however, it’s quite a bit different.

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Dalai Lama Stresses Compassion and Kindness at Santa Clara University

Dalai Lama Stresses Compassion and Kindness at Santa Clara University

Downplaying the significance of his own presence, His Holiness the 14th Dalai Lama, Tenzin Gyatso, visited Santa Clara University on Feb. 24. It marked the first visit by a Dalai Lama in the Jesuit institution’s 162-year history.

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Cinequest Returns with Hundreds of Independent Films, Filmmakers

Cinequest Returns with Hundreds of Independent Films, Filmmakers

San Jose’s annual Cinequest film festival returns March 4-16 in downtown San Jose with hundreds of independent films and filmmakers, parties and presentations.

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Interview: Nick Tsigaris of Nemea Aims to Give La Vic’s Some Late Night Competition

Interview: Nick Tsigaris of Nemea Aims to Give La Vic’s Some Late Night Competition

Nick Tsigaris’s newest downtown San Jose restaurant, Nick the Greek, which opened earlier this month, will try to replicate dishes from his homeland.

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Third Thursday at SJMA: From Steampunk to Post-it Notes

Third Thursday at SJMA: From Steampunk to Post-it Notes

Doll heads, artisanal biscotti, and umbrellas—two of these things were on sale last month at the San Jose Museum of Art’s Third Thursday, and the other was only on display.

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Interview: Chef Michael Mazaffari of Aly’s on Main Talks Seasonal Ingredients and Meat Atrocities

Interview: Chef Michael Mazaffari of Aly’s on Main Talks Seasonal Ingredients and Meat Atrocities

Hamburgers are synonymous with fast food, but the nine-hour prep time for the organic, locally sourced grass-fed hamburger at Aly’s on Main puts the dish firmly in the slow-food realm. SanJose.com spoke with executive chef Michael Mazaffari about seasonal ingredients and what stays put on an ever-changing menu.

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Review: CurryUpNow Serves Tasty Indian Fusion, from Curry Burritos to Naughty Naan

Review: CurryUpNow Serves Tasty Indian Fusion, from Curry Burritos to Naughty Naan

Fusion dishes and food trucks now go together like PB&J, but in fact, it was the less expected pairing of tikka masala and tortillas—in a curry burrito—that helped CurryUpNow build a solid Bay Area presence.

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Husband and Wife Artists ‘Meet in the Middle’ with New Joint Show

Husband and Wife Artists ‘Meet in the Middle’ with New Joint Show

Working with a significant other is a risky move for any relationship, but San Francisco husband-and-wife artist duo David and Ana Carolina Imlay made an art—or an art show, actually—out of compromise.

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Cover Band Daze on the Green Revive Classic Rock Hits in San Jose

Cover Band Daze on the Green Revive Classic Rock Hits in San Jose

San Jose cover band Daze on the Green bring rock ’n’ roll classics to the stage throughout Northern California, from the San Jose Tech Museum to the old Sammy Hagar (he’s a fan) hangout Cabo Wabo Cantina in South Lake Tahoe.

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Review: San Jose Stage Company’s ‘The Threepenny Opera’

Review: San Jose Stage Company’s ‘The Threepenny Opera’

There is something highly poetic in San Jose Stage Company following the warm nostalgia of its last offering, It’s a Wonderful Life: A Live Radio Play, with the caustic blaze of The Threepenny Opera, a particularly nasty and mordant version of the Brecht/Weill classic at that. There is also a certain satisfaction in seeing a set of familiar faces, fresh from their recent Frank Capra tribute, inhabiting a world in which “you have to kill your neighbor to survive.”

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