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Bruce and Barbara Neyers founded Neyers Vineyards in 1992. They produce about 15,000 cases of wine each year; 25 percent is Merlot and Cabernet Sauvignon grown on their 50-acre, organically farmed Conn Valley ranch. They source fruit from a select group of growers, among them the Sangiacomo family of the Carneros District, Will Nord of Napa and Rossi Ranch of Sonoma County to produce their sought-after Zinfandel, Chardonnay, and Syrah. This Friday, K & L Wine Merchants welcomes Neyers Vineyards' David Pflaum who will talk through a tasting of current releases.
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