Fusion dishes and food trucks now go together like PB&J, but in fact, it was the less expected pairing of tikka masala and tortillas—in a curry burrito—that helped CurryUpNow build a solid Bay Area presence.
Fusion dishes and food trucks now go together like PB&J, but in fact, it was the less expected pairing of tikka masala and tortillas—in a curry burrito—that helped CurryUpNow build a solid Bay Area presence.
Working with a significant other is a risky move for any relationship, but San Francisco husband-and-wife artist duo David and Ana Carolina Imlay made an art—or an art show, actually—out of compromise.
San Jose cover band Daze on the Green bring rock ’n’ roll classics to the stage throughout Northern California, from the San Jose Tech Museum to the old Sammy Hagar (he’s a fan) hangout Cabo Wabo Cantina in South Lake Tahoe.
There is something highly poetic in San Jose Stage Company following the warm nostalgia of its last offering, It’s a Wonderful Life: A Live Radio Play, with the caustic blaze of The Threepenny Opera, a particularly nasty and mordant version of the Brecht/Weill classic at that. There is also a certain satisfaction in seeing a set of familiar faces, fresh from their recent Frank Capra tribute, inhabiting a world in which “you have to kill your neighbor to survive.”
In addition to serving scoops of more than 50 ice cream flavors, the Sweet Rendezvous sells quarts of ice cream and treats like ice cream cakes, pies, sandwiches and frozen bananas.
Over nopalitos con huevos and sopes, Karimi explained the dynamic of his new show “Love, Food, Love” down the street at MACLA.
Jay Meduri got his degree from San Jose State University while working for various restaurants in the Bay Area, but blues music always held a special place in his heart.
In high school it was with wine coolers in the backyard. In college, maybe more like bourbon. Today it was a couple cups of coffee in Jason McHenry’s chilly Castro Valley garage, where we created paintings number 328,473 through 328,518. And those numbers are on their way to one million.
A central spot in downtown San Jose’s SoFA district will soon be home to a completely new agenda, of sorts. First to Market, dedicated to American regional comfort food, plans to open at the former location of Agenda, at 399 S. First St., San Jose, later this month.
SF Beer Week, which kicks off Feb. 7, has made an incursion south: the winter edition of the San Jose Beerwalk, taking place Feb. 8, 2-6pm, in San Jose’s Japantown.