Honey, chili peppers, arugula and lemon zest are among the seemingly ill-advised toppers for the thin-crust, wood-fired pies at Vesta, but this is not strictly a case of creativity for creativity’s sake.
Honey, chili peppers, arugula and lemon zest are among the seemingly ill-advised toppers for the thin-crust, wood-fired pies at Vesta, but this is not strictly a case of creativity for creativity’s sake.
When Wendy Maruyama collected names of the 120,000 Japanese Americans forced into concentration camps during World War II, she wrote them on paper tags and assembled them into 10 tree-like cascades.
Few dress codes for formal dances require the note of “no weapon props.” But for the cosplayers at Fanimecon, a little reminder never hurt. This year, the convention celebrates its 20th anniversary, hosting panels and events on all things anime.
Despite the good work of Californians to manage energy, save water and reduce emissions, we are at a critical time. As such, the California Bear has left the flag to stress the efficient management of the state’s power, water, and other precious resources. In…
SubZero 2014, the blockbuster summer celebration of San Jose culture, is expanding to two days this year, June 6 and 7. And “San Jose culture” is really the only phrase broad enough to describe the scene, as every year SubZero brings together the disparate strands of South Bay art, music, food, crafts, merch, tech and just plain odd to one big party on South First.
San Jose’s getting ready for it’s annual taco overload with the San Jose Taco Festival coming to History Park on May 24.
It’s American Craft Beer Week, and beer events to commemorate the week have been popping up throughout South Bay breweries and beer establishments. In San Jose, Hermitage Brewing Company is hosting a special tapping event at 4pm on May 15 at with four barrel-aged beers:…
A new show at Stanford’s Cantor Arts Center offers a rare chance to see some of photographer Carleton Watkins’ best views of Yosemite, the Pacific coast and Oregon.
When Kha Lu began experimenting with the flavor profiles of ramen at his new lunchtime pop-up eatery, Kansui, customers got a bit defensive. “People freaked out,” says the chef.
Though he usually lays waste to seaside cities, one of the most famous movie monsters will head inland just this once, stomping into San Jose to celebrate his 60th anniversary and the release of a brand-new Hollywood reboot.