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New Year’s Eve Five-Seven Course Dinners

New Year’s Eve Five-Seven Course Dinners

Celebrate the past year or ring in the new one, but don’t do it on an empty stomach. Below is a list that includes five- to seven-course dinners, dancing, champagne—we’ve even got a masquerade ball. It’s time to party like it’s 2016, and beyond. Hult’s…

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SJ Q&A: DJ Benofficial

SJ Q&A: DJ Benofficial

Born and raised in San Jose, DJ Benofficial has been a mainstay on the local DJ scene for over a decade. These days he can be found keeping crowds energized at San Jose Bar and Grill. Name: Benjamin Custodia  aka DJ Benofficial Occupation: DJ How long have…

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Warby Parker Opens Store at Santana Row

Warby Parker Opens Store at Santana Row

Warby Parker, the glasses company that promises to provide its customers with customized, boutique-style shades and prescription specs without breaking the bank, is opening it’s 20th brick and mortar store at Santana Row on Dec. 19. Like the shoe company Toms, Warby Parker is proud…

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Timber and Salt Embraces Redwood City’s Past With Its Home Quality Pub Grub

Timber and Salt Embraces Redwood City’s Past With Its Home Quality Pub Grub

Pub naming is an exercise in obscurity. Combine two usually unrelated, but whimsical words—The Rugged Beaver, Bog N’ Porridge, The Goat’s Goggles—and you have a memorable christening fit for a quaint neighborhood hangout. But this inventiveness in nomenclature rings phony when it’s not rooted in…

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Seven Special Menus to Sidestep the Traditional Holiday Dinner

Seven Special Menus to Sidestep the Traditional Holiday Dinner

Hey, we get it. Going to the folks’ house for the holidays isn’t for everyone. But whether dining out is a family tradition or a completely foreign experience, Silicon Valley restaurants don’t skimp on serving up great fixings. Here’s just a few of some of…

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SJ Q&A: Jason Minsky, Christmas in the Park

SJ Q&A: Jason Minsky, Christmas in the Park

It wouldn’t be the holiday season if Downtown San Jose weren’t ringing with Christmas music and Ceasar Chavez Park weren’t overflowing with Christmas trees, lights and holiday displays. On any given night, from Nov. 27 to Jan. 3, families, couples and friends stroll through the…

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SJ Q&A: Steve Borkenhagen, Cafe Stritch

SJ Q&A: Steve Borkenhagen, Cafe Stritch

Steve Borkenhagen has been part of the downtown scene in San Jose since before there was a scene to speak of. Borkenhagen, who ran the iconic restaurant Eulipia for 35 years, recently transferred ownership of the business to his three children, and helped them reopen…

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The Striped Pig Goes Extra Mile with Artisanal Cocktails, Small Plates

The Striped Pig Goes Extra Mile with Artisanal Cocktails, Small Plates

The story goes a speakeasy sold tickets to see a striped pig. After seeing the crudely painted swine, entrants received a free cup of rum and mingled, safe from the watchful eye of prohibition agents. A Redwood City gastropub, The Striped Pig, gets its name…

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Decor, Drinks and Classic Comfort Dishes Inspire at East Coast Alice

Decor, Drinks and Classic Comfort Dishes Inspire at East Coast Alice

The streets of Saratoga around the holidays are picturesque, like a postcard of New England. Strings of lights adorn the tree-lined streets. On a Saturday night, downtown is remarkably empty—in stark contrast to the general bumper-to-bumper pace of Silicon Valley. Nearly everyone is inside a…

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SJ Q&A: Randy Musterer, Sushi Confidential

SJ Q&A: Randy Musterer, Sushi Confidential

Randy Musterer, executive chef and owner of Sushi Confidential in Campbell took a chance and followed his passion with a career change. Musterer, better known in the community as Sushi Randy, opened Sushi Confidential after following his passions for sushi and preparing innovative dishes for…

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