San Pedro Square Market is best thing to happen to downtown San Jose since, well, ever. The collection of restaurants, shops, bars and outdoor space gives downtown a focal point at long last.
San Pedro Square Market is best thing to happen to downtown San Jose since, well, ever. The collection of restaurants, shops, bars and outdoor space gives downtown a focal point at long last.
While corporate grocery giants seem to rule the land, Santa Cruz-based New Leaf Community Markets has sneaked into Silicon Valley without much fanfare with a new store in San Jose’s Evergreen neighborhood, giving the bigger and better-known Whole Foods Market a run for its money.
Randy Ritchie, a longtime waiter at Original Joe’s passed away last Wednesday, May 2, at the age of 61, news that quickly spread through the San Jose dining community.
Thanks for Playing … The Game Show Show! depicts events on the set of The Secret Square, a fictional 1950s quiz show. A casting assistant (Shannon Guggenheim) braves sexism and the stresses of live television production
Courtesy of SV411.com, here’s a quick rundown of the latest technology news in Silicon Valley, including organ donors on Facebook, Google adding features to its social network and the acquisition of Penultimate.
Since opening its first location on Winchester in February 2009, Jordan Zweigoron has made Psycho Donuts a South Bay icon.
Cinco de Mayo has come and gone, but summer hasn’t even begun and that means margarita season is just getting started. Here’s where to get a good one.
Jose J.R. Sandoval, his wife and three children load into the family car and drive to a residential street not far from San Jose’s Los Lagos Golf Course. With the engine off, they sit and stare at their dream house.
Here in Silicon Valley, the buzz surrounding Campbell’s Blue Line Pizza has been hard to miss. The restaurant is the second location for San Francisco’s Little Star Pizza, a pizzeria of considerable acclaim.
Taylor-Poleskey took some time out from her dissertation research in Germany to muse over the intersections between food, history, culture and politics that are very much relevant to today’s world.