Mccormick & Schmicks

About

Our History
Since teaming up in the early 1970s, Bill McCormick and Doug Schmick have established more than 80 restaurants throughout the country. The two men, very different yet surprisingly compatible, have established themselves as passionate entrepreneurs with one collective vision, to run the nation's premier family of seafood restaurants. The combination of an open imagination and a respect for tradition are what makes McCormick & Schmick's the classic and successful business that it is today.

Our Mission
The McCormick & Schmick’s mission is for each restaurant to strive to become the best seafood or grill concept restaurant in its market niche.

Our Restaurants
Each McCormick & Schmick's restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. Our restaurants are situated in a broad array of locations – from downtown urban cores to suburban retail-driven centers.

Our Food
Each McCormick & Schmick's Seafood Restaurant’s menu is printed twice daily, featuring the signature “Fresh List” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.

Our Culture
Since our very first restaurant opened, McCormick & Schmick’s has focused on a true spirit of hospitality, where every guest is treated like family. The McCormick & Schmick’s “people-focus” extends to our employees as well, whom we treat with the utmost respect and for whom we provide growth opportunities at many levels. McCormick & Schmick’s Seafood Restaurants also believe in giving back to the communities in which we are a part by supporting local programs and organizations.