Baker for a Day
Learn how to Make Breakfast Pastries
At the Professional Culinary Institute
- When
- Sat Jan 29, 2011
- Where
- The French Culinary Institute
- Time
- 9am-1:30pm
- Cost
- $125
- Tags
- Culinary School, Food Services
Description
Learn techniques in perfecting the layered puff pastry that has been integrated into many cuisines since the middle-ages. You will learn hands-on how to make the classic croissant, chocolate croissant, almond croissant, ham and cheese croissant and a delicious cinnamon bun. We will provide cold cuts and cheese to make your own sandwiches for lunch in the class.More Info
- Link
- http://www.professionalculinaryinstitute.com/cooking-classes...
- Call
- 1.866.318.2433 (Box Office)
- Contact Form (account required)
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