Four Course Gourmet Wine Paired Dinner
J. Lohr Spring Supper
- When
- Sat Apr 9, 2011
- Where
- J. Lohr Vineyards and Wines
- Time
- 7-9:30pm
- Cost
- $85
- Tags
- Restaurants, Food & Drink Event/Festival
Description
Enjoy a gourmet four-course spring supper catered by Chef David Page, paired with J. Lohr wines this Friday night at J. Lohr. On the menu is spring vegetable 'carpaccio' made with beets, radish, cucumber and asparagus and paired with Sauvignon Blanc, vegetable ravioli paired with Chardonnay, roast loin of lamb paired with Cabernet Sauvignon and a Meyer lemon chiffon cake for dessert, paired with late harvest white Riesling. Bon Appetit!More Info
- Link
- http://www.jlohr.com/events/calendar
- Call
- 408.918.2160 (Box Office)
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