Menlo BBQ has a variety of international tasty barbecue options that are as equally delicious as they are unique. Try the Korean BBQ beef sandwich has thinly sliced bbq rib-eye steak on a bed of lettuce, topped with caramelized onions with roasted jalapeno aioli on a Acme sweet bun, or go the more traditional route with the Texas pulled pork sandwich which has hand-pulled pork, slow roasted to a flavorful finish and drizzled with house made BBQ sauce also on a Acme sweet bun.

If you find yourself in need of a caterer of delicious barbeque look no further than Zuc’s. Armed with plenty of options from devil spit chicken to tender smoky brisket there’s something everyone can enjoy. They even offer vegetarian options like grilled portabella mushrooms and gluten-free choices as well. The only thing more pleasing than the food are the owners Zuc and Shelli.

Located in the heart of downtown you can enjoy tasty food and take in the scenery of Morgan Hill. Trail Dust host a variety of exciting events like wine tasting, craft beer and live music. Quality ingredients and dedication their six to eight-hour smoking procedure means that these smoked meats can be hard to get your hands on once they sell-out.

Try Filipino dishes like Lechon, Menudo, and kabobs alongside American favorites like smoked beef. The lechon is one of a kind whole roast pig over charcoal.

Upscale all you eat Korean bbq. Need we say more? The possibilities are endless with options like Hawaiian steak, garlic chicken, shrimp and of course bulgogi, as much bulgogi as you can consume. While this might seem like an impossible feat its surprising how hungry you become when you are watching your meat caramelize right before your eyes.

A real hole in the wall place, SU’s gives you the opportunity to create your own Mongolian BBQ and have it cooked to order. Choose from meats, veggies, and an assortment of seasonings to make it as spicy or as sweet as you want.

For over 19 years this BBQ stop has stood on Oakland road serving up genuine "southern comfort" and huge portions. Their family packs come with more than enough food for the family, and then some. Be sure to try Syd's St. Louis style rib tips and the authentic mini sweet potato pies for dessert.

Named Metro's Best Barbecue in Silicon Valley in 2009 Blue Rock sticks to its motto "Barbecue without Borders" with a wide variety of options like East Tennessee pulled pork, Thai Chicken Skewers and North Alabama chicken. For dessert try homemade lemon bars, brownies, or the southern favorite pecan pie.

Known for their award-winning Barbecue try their burnt ends- twice smoked fatty brisket, soft and juicy on the inside, crispy and sweet on the outside but beware they go quickly and once their gone, they're gone. Looking for something equally delicious but easier to get your hands on try the wolf turds- jalapeno stuffed with cheese and house-made sweet sausage, wrapped in bacon and smoked.

All you can eat meat and sides sound interesting? Enjoy 15 delicious meats from pork loin crusted with parmesan cheese to chicken hearts for the truly adventurous. Try and save room for one of their nine desserts including Brazilian insprired dishes like Crème de Papaya made from fresh papaya and vanilla ice cream, topped with cassis liquor or Mousse de Maracuja a passion fruit mousse.

Located only 2 blocks away from the SAP center this is a hot-spot for Sharks fans on any given day. They are also popular during football season, opening early on Sundays to accommodate fans with steak and eggs. Dinner here includes salads, buttery baked potato and garlic bread so come hungry. Although any of their BBQ options are delicious try their 20 ounce porterhouse or pork spare ribs.

Consistently ranked in Metro's Best BBQ in Silicon Valley, Sam's lives up to the hype with hand-cut steaks, prime rib that's smoked on-site and homemade Italian sausage. BBQ fans can expect only top quality meats. Try the authentic Kansas City style baby back ribs or the Carolina pulled pork for a tangy twist.