Chef Rachelle Bouchers Makes a
Freshly Made Dim Sum Feast
at Standards of Excellence
- When
- Wed Feb 16, 2011
- Where
- Standards of Excellence
- Time
- 6:30-8pm
- Tags
- Restaurants, Food & Drink Event/Festival
Description
Want an excellent way to celebrate getting through more than half of the work week? Come for a fresh made Dim Sum feast, cooking demonstration and pot sticker making contest at Standards of Excellence Appliance retailer with Chef Rachelle Boucher, the store's culinary marketing manager. Some of the things on the menu include assorted pot stickers, "Double Happiness" shrimp and scallion pancakes and barbecue pork and chicken stir fried noodles.More Info
- Link
- http://standardsofexcellence.com/soen/showrooms/san-jose/
- Call
- 1-800-785-9921
- Call
- 408-907-3800 (Box Office)
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