Father’s Day Dining at Donato Enoteca
- When
- Sun Jun 19, 2011
- Where
- Donato Enoteca
- Time
- 11:30 a.m. - 9:00 p.m.
- Cost
- $48
- Tags
- Restaurants, Italian Restaurants, Family
Description
On Father’s Day, Sunday, June 19, Donato Enoteca will serve a $48.00 four-course prix fixe menu available from 11:30 a.m. to 9:00 p.m. in addition to a consolidated menu of a la carte selections. The prix fixe menu entrée will be Ravioli Di Pancia Di Maiale (house-made ravioli filled with Niman Ranch pork belly and Parmiggiano Reggiano, brown butter and sage).More Info
- Link
- http://www.donatoenoteca.com
- Call
- 650/701-1000
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