Epicurian Asian Food and Wine Pairing

Description

This eight course gourmet dinner will feature several of Chef Chu;s signature dishes, plus other gourmet dishes developed especially for this event. Christine Tran, Artisan Wine Depot's Certified Sommelier has selected the perfect wines for this menu and will be describing the pairing principles for each dish. Chef Chu will also be on site to describe each dish and to sign cookbook-"Celebrating Your Place at Our Table."

Minced Crystal Prawns with Roasted Pine Nuts and Lotus Root Chip
Wine Pairing: Poggio Delle Robinie Spumante Brut Prosecco N.V. (Valdobbiadene, Veneto, Italy)

Kabocha Bisque with Lobster Cigar
Wine Pairing: Domaine de la Condemine Macon Peronne "Le Clou" Chardonnay 2007 (Macon Peronne, France)

Peking Duck Sliders
Wine Pairing: Domaine des Braves (Paul Cinquin) Regnie Cru Beaujolais [Gamay] 2009 (Regnie, Beaujolais, Burgundy, France) AND Bruscus San Valentino Lambrusco Reggiano D.O.C. 2009 (Reggio Emilia, Italy)

Lemon Grass Infused Wok-seared Rack of Lamb
Wine Pairing: TBA

Maine Lobster Seafood Medley
Wine Pairing: TBA

Sautéed Basil Beef with Roasted Garlic
Wine Pairing: TBA

Savory Fat Choy Purses with Chinese Sautéed Pea Sprouts
Wine Pairing: TBA

Mascarpone Filled Pineapple Crescent Ravolis with Fresh Berries and Candied Ginger Sauce
Wine Pairing: Toso Moscato Dolce [Sparkling Dessert Wine] 2008 (Piedmont, Italy)

More Info

Link

http://www.artisanwinedepot.com/AIWF_Norcal_Chapter_Epicurea...