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Brown has been cooking and practicing Zen since 1965—changing the way people cook for nearly four decades. The Complete Tassajara Cookbook is a compilation drawn from all of his previous books along with many new recipes and illustrations. It urges readers to cook, have fun and experiment in the kitchen. Brown also offers personal reflections on cooking and the Zen path that delights in living a life that celebrates simple food. Brown worked at Greens Restaurant, starting as a waiter, and moving all the way up to manager. He was ordained a priest by Shunryu Suzaki Roshi and has taught at meditation retreats and vegetarian cooking classes all over the world. $110 per person
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