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Want to know how to eat like a 2-Michelin star chef and a world-famous food blogger? Join Chef David Kinch, of Manresa, and Pim Tecamuanvivit of Chez Pim, in Day-off Dinners, a new cooking class series at Love Apple Farm. After harvesting a few choice goodies from the Love Apple Farm garden, Chef and Pim will take you into an intimate kitchen setting to share their secrets of cooking at home. On the menu Sunday, Feb. 13th will be abalone rice clay pot, simple roast chicken, green salad with classic vinaigrette and apple tart with salted caramel sauce for dessert. It's a great way to pre-celebrate Cupid's day!
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