Circolo Restaurant & Ultra Lounge

About

The Country has begun to take notice. New York Post hailed Circolo as one of the 10 reasons to cisit San Francisco, while Food & Wine affirmed Circolo's signature cocktails as some of the best in the city. Circolo showcases Executive Chef Joseph Figueiredo making a mark with his award-winning cuisine based on shared plates. Figueiredo's culinary artistry focuses on contemporary California cuisine with a Latin-Asian flair utilizing fresh local organic ingredients. Circolo's miso-glazed sea bass with clery root ensalada and aji amarillo foam has been acclaimed by "The Perfect Spot SF" as the "pièce de resistance" in a line of winning entreès. "Our goal is to create an accessible dining destination for everyone to enjoy," he says.

Bar: Circolo offers a fantastic cocktail and wine list.

Dining Style: Casual Elegant
Cuisine: Circolo features Nuevo Latino Asian Cuisine
Price: $30 and under
Menu: View menu on restaurant's website @ www.circolosf.com

Proprietor: Jon Mayeda
General Manager: Daniel Munoz
Bar Manager:  Daniel Munoz
Opening Date:  April 24, 2004
Reservation:  Reservations are recommended.  Please call (415) 553-8560
Media Contact:  Vana Tu (415) 553-8560 or [email protected]
Groups/Private Events:  Circolo features The Wa Room—a private room available for large parties that can accommodate up to 105 guests.

Credit Cards:  Visa, MasterCard, American Express and Discover.

Gift Certificates:  Available

Corkage Fees:  A corkage fee of $20 per bottle will be applied.

Décor:  The multi-level space was designed by Mayeda and features a backdrop of bamboo and metallic mesh curtains that defines a chic and cozy lounge area within the main dining room.  The muted earthen color palette, spectacular lighting and sleek, linear design create the perfect energy for the dining room—fusing a fresh, modern look with a peaceful backdrop.

Dining Areas:  Circolo can accommodate groups for dinner, rehearsal dinners, wedding receptions, business meetings or any special events.

Main Dining Room - seats up to 65 guests.  
Lounge – seats up to 27 guests
Mezzanine - five private booths seats up to 38 guests.
Wa Room – hosts up to 105 guests

Hours:  Happy Hour – Tuesday thru Friday  5:00 p.m. - 7:00 p.m.
Dinner – Tuesday thru Saturday 5:00 p.m. – 9:00 p.m.
Bar - Tuesday thru Saturday 5:00 p.m. – 10:00 p.m.
Closed Sundays and Mondays

Parking:  Street parking is available.
Wheelchair Access:  Yes