The food festival and event season is upon us. Here are three choice happenings in the weeks to come. One of the biggest events of the summer is Sunset Magazine’s Celebration Weekend.
Restaurants News - page 64
People can’t seem to get enough of artisanal pizzas, and the number of South Bay options continue to grow. Bare Knuckle Pizza is the latest provider of wood-fired pizzas topped with fresh, seasonal ingredients.
Mitsunobu says he wanted to give diners more choice when they order. A kaiseki meal is a set experience. Mitsunobu offers a four-course meal for $75 with two or more choices for each course.
Soulnese is the brainchild of the Fan brothers and their two childhood friends. Passionate about fine cuisine and preserving the traditional flavors of the comfort foods they grew up with, the San Jose natives decided to launch the Soulnese truck.
A scene at the end of ‘The Avengers’ has got people interested in shawarma, a kind of Middle Eastern street food. Here are some suggestions for shawarma places in the valley.
The Kraftbeer festival coming to downtown San Jose in July promises not to be just another keg party with porta-potties. Set for July 21 on Post Street, the event will feature some 60 domestic and imported beers, many of them obscure and hard to find.
The restaurant specializes in cuisine from central Vietnam, dishes from a region known for deep, hot spices as well as more complex flavors than the north and south.
Remind mom why you’re the favorite by taking advantage of the many Mother’s Day specials the South Bay has to offer.
San Pedro Square Market is best thing to happen to downtown San Jose since, well, ever. The collection of restaurants, shops, bars and outdoor space gives downtown a focal point at long last.
While corporate grocery giants seem to rule the land, Santa Cruz-based New Leaf Community Markets has sneaked into Silicon Valley without much fanfare with a new store in San Jose’s Evergreen neighborhood, giving the bigger and better-known Whole Foods Market a run for its money.
