The Downtown Campbell Business Association, the city of Campbell and Urban Villages, the market’s organizer, have announced plans to implement a new format they hope will improve the shopping experience of the popular market.
Restaurants News - page 63
Hawaii is the most food insecure state in America. It imports as much as 90 percent of its food and is highly vulnerable to disruptions in food supplies and spikes in the cost of oil.
Blush serves Americanized sushi and a few varieties of oysters and a forgettable shrimp cocktail. The menu includes sushi with lots of squiggly squirted sauces, spicy tuna rolls, dragon rolls—that kind of thing.
The chef-owned restaurant is something of a rarity in Silicon Valley. There is a difference between a restaurant owner who hires someone to do the cooking and the restaurant owner who also leads the kitchen.
Hold the beef. Here comes the fish. Alexander’s Steakhouse, a luxury steakhouse with locations in Cupertino and San Francisco, plans to open The Sea, a high-end seafood restaurant on the site of Trader Vic’s on El Camino Real in Palo Alto.
Asia is known for strange food, and Japan is no exception. Mountain View restaurant Nami Nami has been serving a variety of chinmi-the peculiar small tastes that go with sake-which are rare in Japan and especially rare in America
They won’t grow into pets, but chia seeds are fun, healthy and mysterious. Sprinkle them atop a salad for a good protein and fiber supplement, sure.
People from all over the world stop at Sam’s Chowder House for fresh seafood in Half Moon Bay, but the restaurant also brings its food to locations all over the South Bay with a bright red ChowderMobile.
Summer is almost here, and the time is right for kicking back on a lounge chair, slathering on the coconut suntan lotion and relaxing by the nearest body of water. But wait … there’s something missing. A tasty, chilled cocktail in a long-stemmed glass, perhaps?
Sometimes, strip malls contain pockets of culinary relief, like Bistro Tupaz in south San Jose.
