Honey, chili peppers, arugula and lemon zest are among the seemingly ill-advised toppers for the thin-crust, wood-fired pies at Vesta, but this is not strictly a case of creativity for creativity’s sake.
Restaurants News - page 44
San Jose’s getting ready for it’s annual taco overload with the San Jose Taco Festival coming to History Park on May 24.
It’s American Craft Beer Week, and beer events to commemorate the week have been popping up throughout South Bay breweries and beer establishments. In San Jose, Hermitage Brewing Company is hosting a special tapping event at 4pm on May 15 at with four barrel-aged beers:…
When Kha Lu began experimenting with the flavor profiles of ramen at his new lunchtime pop-up eatery, Kansui, customers got a bit defensive. “People freaked out,” says the chef.
More than 1,200 people attended the inaugural Craft Beverage Expo in San Jose last week for three days of discussions, business development and networking opportunities.
We talked to Lance Wagner of Little Lou’s BBQ in Campbell in advance of his big upcoming show by Frank Stallone.
Can folks from the worlds of craft beer, artisanal wine and craft spirits get along, learn from one another and grow successfully together? The organizers of the first-ever Craft Beverage Expo are betting on it, and it all starts here at the San Jose Convention Center with a comprehensive trade show and conference taking place this week, through Thursday, May 8.
Lyfe Kitchen’s spare, modern décor, open-air seating and sophisticated menus rival some white tablecloth restaurants. All of its entrees come in under 600 calories. And it’s a fast food restaurant.
Wine enthusiasts will no longer have to trust in oft-unreliable map apps to navigate among the South County’s 20-plus wineries.
The names Original Gravity and Paper Plane almost sound like opposing ideas, but these neighboring spots share a co-owner and in a sense, a concept: drinks and bar bites. Whereas the former serves up pints and upscale sausages and hot dogs, the latter, Paper Plane, serves barrel-aged and handcrafted cocktails, house-made punches and a well-rounded menu of elaborate small plates.
