If you ride your bicycle to Puesto in Santa Clara at about noon, you can find a parking spot in no time. If, however, you decide to drive your car, you’ll spend several minutes circling the parking lot. Wait until 2pm, when the crowds scamper…
If you ride your bicycle to Puesto in Santa Clara at about noon, you can find a parking spot in no time. If, however, you decide to drive your car, you’ll spend several minutes circling the parking lot. Wait until 2pm, when the crowds scamper…
Food fads come and food fads go. Remember the Cali-style poke explosion of two years ago? Or how about the tsunami of cupcakes? Well, the latest food craze sweeping the South Bay is Indian pizza. A cursory search yields almost a dozen dedicated Indian pizza…
Six months is usually considered the earliest a new restaurant, bar or coffeeshop can receive a fair review. Each month, Metro spotlights five of the newest places we think are worth a look-see. Dunkin Donuts 5519 Snell Ave, San Jose. 408.440.2143 This location marks DD’s…
There’s nothing more ’Murica than breakfast food, but eggs benedict reign supreme when it comes to a truly American morning meal. Purportedly invented in Manhattan’s Lower East Side in the late 19th century, eggs benny are a staple at any diner—and when executed well, are…
There are certain professions and industries where, despite their grueling and thankless nature, people get addicted to their work. One of my coworkers says that “it gets in your blood,” and I am inclined to agree. One such profession is that of restaurateur; the hours…
Middle Eastern and Mediterranean cuisine is something that is near and dear to my heart. As the son of parents who emigrated to America from Palestine, the food from this cultural crossroads has been making its way to my mouth for my entire life. However,…
Though only just popularized as a post-workout snack in the Bay, acai berries have been a staple in much of South America for centuries. The Amazonian superfood—pronounced ah-sai-ee—is known for its deep purplish hue, distinctively rich and complex taste, and laundry list of health benefits….
These days, the term “grass-fed” is a buzzword in the food world. On the surface it seems simple enough, but breaking down what it means for the typical consumer is a bit more complicated. Let’s start with the popular conceptions of what “grass-fed” actually signifies…
Six months is usually considered the earliest a new restaurant, bar or coffeeshop can receive a fair review. Each month, Metro spotlights five of the newest places we think are worth a look-see. Benedict’s Café & Bar 5365 Camden Ave, San Jose 408.269.1005 This new…
Summertime conjures romantic images of backyard cookouts—of grillin’, chillin’ and hanging out with friends and family. Then again, there’s the flies, the scorching heat and slaving away for hours trying to get them ribs right. Ain’t nobody got time for that! Here are a few…