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Wrapped: Bacon and Beer Classic

Wrapped: Bacon and Beer Classic

An all-you-can-eat-and-drink food festival is a smug, no-apologies celebration of the freedom of adulthood through the euphoric rare chance to behave like a kid. Hundreds wearing ear-to-ear grins streamed into the Super Bowl-crowned arena with not one sport on the brain, but rather to shelve…

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Lazy Dog a Fun Fit No Matter the Evening

Lazy Dog a Fun Fit No Matter the Evening

Silicon Valley is home to many a workaholic, but we all need a vacation once in a while. Lazy Dog, a Cupertino restaurant inspired by ski lodges along the slopes of Jackson Hole, Wyoming, brings a dose of vacation to the bustling corporate area a…

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Our House Gives Home Cooking a Tasty Dash of Color

Our House Gives Home Cooking a Tasty Dash of Color

Our House is in the middle of the street. The cozy spot sits across from the Tech Museum, and offers comfort food made out of organic, grass-fed, additive-free ingredients—most of which were grown within 500 miles. Out of these exceptional starting materials, they craft thick, Greek-influenced…

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Bar Fly: A Touch of the Old School at Saratoga’s The Bank

Bar Fly: A Touch of the Old School at Saratoga’s The Bank

When I first heard of The Bank in Saratoga, it was recommended to me by one Shawn Packer, a local guitarist of some renown. For some reason, I assumed the place was a recently converted financial institution, where bowtied bartenders would curl their over-waxed mustaches as…

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Cupertino’s The City Fish Hits the Spot with Fried Tempura

Cupertino’s The City Fish Hits the Spot with Fried Tempura

I’m always on the lookout for places where people with stretched budgets can get non-fast food. The City Fish in Cupertino, the new location from the original offshoot in downtown San Jose, offers not only an array of familiar, tastily prepared food, but also some amazing…

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SJ Q&A: Jon Gustafson, Sharks Ice

SJ Q&A: Jon Gustafson, Sharks Ice

Jon Gustafson, vice president of Sharks Ice, grew up loving hockey and has been able to make his passion his profession. He played hockey in college and professionally. For nearly two decades now, he has worked behind the scenes at Sharks Ice. Recently, Gustafson sat down…

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Hotpot First Shabu Serves Up a Taste of Tokyo

Hotpot First Shabu Serves Up a Taste of Tokyo

Hotpot First Shabu sells soup like Ikea sells furniture: you have to assemble it yourself. The technique of flash-cooking raw ingredients in boiling cauldrons of broth originated among nomadic Mongolian tribes. It then made its way into the kitchens of courtly Chinese chefs during the middle…

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Socialight Trots the Globe with Eclectic Menu

Socialight Trots the Globe with Eclectic Menu

The Socialight used to be a lighting store with a beautiful collection of lamps, leading to the new restaurant’s catchy name. The space, located on a prime corner in downtown Campbell, has undergone a drastic transformation to become a bar and restaurant. Exposed bulb chandeliers run…

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Super Bowl 50 Recap: Cam Newton falls to turnovers, Beyonce gets in ‘Formation’

Super Bowl 50 Recap: Cam Newton falls to turnovers, Beyonce gets in ‘Formation’

Years down the road when people remember Super Bowl 50, they will remember the pageantry of the game a whole lot more than the play of the Denver Broncos and Carolina Panthers—though they are likely to still be speaking on Cam Newton’s post-game press conference,…

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Knockout Bar and Grill a TKO on Beer, Games, Grub

Knockout Bar and Grill a TKO on Beer, Games, Grub

No matter where we looked on a recent Monday night at Knockout Bar and Grill, we could see the Golden State Warriors absolutely demolishing the Spurs in a game that was supposed to be competitive. No football and no Sharks meant the Warriors had a monopoly…

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