With a large student population at San Jose State University and schools in surrounding communities, San Jose has has a variety of businesses that cater to young adults.
News News - page 130
Silicon Valley’s restaurant scene is showing signs of new life. Katsu in Los Gatos, Lark Creek Blue and Dry Creek Grill in San Jose give diners new options.
Whether its old-school favorites like classic 2D scrollers and RPGs or the latest releases, San Jose has great options for video game shopping.
TheatreWorks, now in its 11th year, will feature five plays-in-the-making and allow playwrights and composers to present their works and then hear feedback from audience members.
Saturday night marked an impressive return to the Octagon for San Jose’s Mike “Quick” Swick at The Staples Center in Los Angeles. After a two-year break, due to injury, Swick opened the “UFC on FOX 4”s live televised broadcast in a welter-weight bout against hard hitting DaMarques “Darkness” Johnson (15-11).
We Sushi, co-founded by Sofian Halim and Thomas Wu and based in Santa Clara, delivers sushi with fresh fish purchased from local fish markets every morning.
After being sidelined by a pair of losses, followed by a few unexpected injuries, San Jose-based mixed martial arts fighter Mike “Quick” Swick returns to the Octogon for a televised bout this Saturday.
Three religious leaders from Reno, Nev., have joined forces to call on the Santa Clara City Council to start using multifaith prayers to open meetings. For the past 25 years, an annually appointed councilmember opens the city’s bimonthly council meetings.
There are plenty of reasons to oppose the opening of a new fast-food chain restaurant. The food is lousy. The workers aren’t paid very well. The profits leave the community. And they promote the homogenization of America’s food culture.
There are plenty of reasons to oppose the opening of a new fast-food chain restaurant. The food is lousy. The workers aren’t paid very well. The profits leave the community. And they promote the homogenization of America’s food culture.
