At the new Cafe Stritch, the concept may have changed, but the last name on the ownership papers certainly hasn’t. Eulipia’s Steve Borkenhagen has passed on ownership to his children: Michael, Melissa and Maxwell.
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As executive chef of Los Gatos Brewing Co. in San Jose and Los Gatos and The Table in Willow Glen, James “Jim” Stump has a long history of filling the bellies of Silicon Valley residents and visitors with tasty meals.
Four terrific films and a fine TV show are a great way to get started on St. Patrick’s Day. I hope someday to see the old stones and meet the old sods, and gape at the Neolithic tombs that were ancient when Stonehenge was a suckling, but in the meantime there’s always the cinema for a received idea of what it’s like in Eire.
Thousands of civilians and law enforcement officials gathered Thursday at HP Pavilion in downtown San Jose to honor the lives of slain Santa Cruz police officers Sgt. Loran “Butch” Baker, 51, and Officer Elizabeth Butler, 38.
A memorial service honoring two fallen Santa Cruz police officers, Sergeant Loran “Butch” Baker and Officer Elizabeth Butler, will be held at HP Pavilion on Thursday, March 7.
When Angela Cartwright, never to be forgot as “Penny Robinson,” comes to the San Jose Super Toy, Comic and Collectible Show this weekend, she carries with her the residual electricity of having been a passenger on perhaps the bravest of 1960s TV spaceships, the Jupiter 2.
Gordon Biersch Brewing Company—not the brewpub but the brewing and bottling facility located on Taylor Street in San Jose—has started offering limited-release, big-bottle beers with special flip-tops as part of the Braumeister Selekt series. The first issue is the Imperial Pilsner Brau, which was released last summer and has garnered much acclaim, enchanting those who’ve been curious to taste a hoppy Gordon Biersch beer.
Chef Justin Perez has jumped through a lot of hoops in recent years—a series of unfortunate circumstances that Perez said are behind him at last. For now, every ounce of Perez’s focus is directed at his new vision for fine dining, Justin’s Appetite for Expression.
Greek food is, in some ways, the opposite of Indian food. Instead of blending a lot of spices together and creating complex flavors, the trick is to use just a few to achieve a simple, pleasing taste. Maria Vlahopouliotis, the owner of Souvlaki Greek Skewers in San Jose, understands this not just from growing up in a Greek household but also from spending over a decade, until 2011, living in Greece, where she saw firsthand how the food is prepared.
Flames restaurant and bar has built a loyal following since debuting on South 4th Street in 2008 with a fun Las Vegas style atmosphere, daily happy hour specials and bottomless mimosas for Sunday brunch. We sat down with the manager, Rickey Fleming, well known as a greeter at the restaurant, to find out more about the restaurant and what he likes most about working in San Jose.
