The Willow Glen place is the brainchild of Craig Guynes, whose knack for all things seafood stems from a childhood in the Chesapeake Bay, “spending hours cracking blue crab and watching the Redskins lose,” he recounted with a smile. For years, to satisfy his personal cravings, he had been shipping the blue crab to California. Blue crab, of course, is on the menu, along with Dungeness, snow, king and stone, all at market price.
News News - page 111
Not a lot of dishes have an organization dedicated to preserving their historical authenticity. Pizza does, or at least Neapolitan pizza—the original modern version of pizza that came out of Naples, Italy, in the 1800s. The organization, Associazione Verace Pizza Napoletana, hands out certifications to restaurants all over the world that meet their very specific guidelines as to what constitutes a genuine Neapolitan pizza. Here in the Bay Area, only a handful of restaurants are so certified. One of them, Terrone Pizzeria, a casual upscale joint, was opened a few weeks ago in Palo Alto by three friends, all of whom were born in Southern Italy.
One of several new restaurants and bars to arrive on South First Street in downtown San Jose, Nemea Greek Taverna distinguishes itself with both location and cuisine. The restaurant sits at the corner of E. San Fernando and South First streets, where E&O Trading Company used to operate.
For those looking to tour Silicon Valley’s tech industry landmarks, most of the magic happens behind closed doors in private offices. However, visitors can easily find points of interest on a driving tour of some of Silicon Valley’s biggest tech company campuses, and a few offer attractions that our worth a quick stop.
Hyped as a rematch of David vs. Goliath, Robert “The Ghost” Guerrero plays the role of an unassuming, God-fearing underdog when he takes on the motor-mouth king of boxing, Floyd “Money” Mayweather. Their Las Vegas superfight, this Saturday at 6pm on Showtime (pay-per-view), has been in the making ever since Mayweather signed a new contract in February with the cable network.
On May 23, more than 1,400 delegates who make up the Boy Scouts of America’s National Council will vote whether to end one type of discrimination based on sexual orientation—but leave another in place. The proposed resolution, which will be discussed at the palatial and fittingly named Gaylord Texan resort in Grapevine, Texas, would officially open up membership to gay scouts under the age of 18.
Billy Elliot the Musical, the Tony Award-winning stage adaptation of the film about a boy’s love of dance and the struggle with his family’s expectations during a coal miners’ strike in northern England, arrives in San Jose May 7.
The global event Free Comic Book Day, which began in Concord about a decade ago, is now what Mountain View’s Lee Hester of Lee’s Comics calls it: “the world’s biggest comic event, bigger than the SanDiego Comic Con or any comic con.”
There are a lot of sit-down, $20-a-head Korean restaurants in the valley, but not so many places on the quick, inexpensive end of the spectrum. The owners of K Zzang decided to take this less-traveled casual route, though their motivation was largely due to the restaurant’s location: downtown San Jose.
Finding a new type of cuisine is equivalent to finding a new adult playground. There is rapture involved in the pursuit of nondescript hole-in-the-wall places with uncharted taste profiles. This exploratory spree pays off when one discovers a dish whose flavors hit the tongue like fireworks.
