When people hear the word “macaron” (mack-ah-ROHN), they often think of a sweet, chewy little mound of shredded dried coconut known as a macaroon (mack-ah-ROON). In actuality, a macaron is a French, meringue-based almond cookie. Resembling a minihamburger in appearance, a macaron consists of two brightly colored small cakes with eggshell-thin crusts sandwiching a ganache, buttercream or fruit-jam filling.
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Downtown Mountain View’s Tied House Microbrewery has a big reason to feel special this year. They poured their first pints back in January 1988, so 2013 marks their 25th anniversary year. The credit for their enduring run rests on the quiet yet very supportive leadership style of its founder, Lou Jemison, who opened Tied House after being inspired by the brewery restaurants that he visited during a trip to Germany in 1986.
Fashion, football and philanthropy anchor a splashy soiree planned for the fifth-annual Summer Fashion Show at Santana Row on Saturday. Extra excitement this year comes courtesy of guest Vernon Davis, the 49ers’ star tight end. His scheduled stroll down the catwalk has prompted faster ticket sales than in previous years.
While this is a casual deli/cafe that sells some Middle Eastern foods, its specialty is Turkish food. Where Five Star Falafel shines is with its kebabs, shawarma wraps, Mediterranean salads and lentil soup.
The name makes it sound like a yogurt place. But Toppings Tree in Santa Clara is one of a handful of Filipino restaurants that have sprung up in the South Bay. Curiously, Filipino food makes up a mere 1 percent of California’s restaurant industry, although Filipinos are the second-highest Asian population in the country. This lack of Filipino restaurants remains a mystery. Some say that Filipinos prefer to eat at home.
The new 49ers football stadium still under construction in Santa Clara was selected today by the NFL to host the Super Bowl in 2016.
Any history is an oversimplification, but a significant amount of comic-book history was made by two of the guests at this weekend’s Big Wow! ComicFest in San Jose. The festival—at this point the Bay Area’s biggest gathering of the thousands of local comic-book, science- and speculative-fiction fans—was formerly known as Super-Con. That name was borrowed by parties in another state; Big Wow!‘s convention manager Steven Wyatt says, “We have taken the name ‘festival’ to heart and are trying to have more events going on.”
Opening a sports bar in north San Jose near Brokaw Road and 880 seemed like a good idea to Steve Driggs because there really wasn’t much like it in the area. Indeed, after only two months, sports fans in the area have already claimed Driggsy’s as their neighborhood hangout. The bar occupies the former Carlos Goldstein’s Mexican restaurant, but Driggs and his wife changed the layout a bit by knocking out the interior walls. Now it’s a wide-open space with several tables, a bar, a couple dart boards and about eight different TVs broadcasting sports.
Dan Gordon and Dean Biersch founded Gordon Biersch in 1988 with the goal of making the most authentic German-style lagers outside of Germany. Twenty-five years later, Gordon reflects, “I can’t believe it, actually. When Dean and I started, we never thought 25 years. Being here, having the brewery in San Jose where I was born in an area where I had my college job working in the canneries located around it, it’s so hard to believe that this actually happened.”
Serl’s oil paintings (mostly on board rather than canvas) often depict amorphous figures of both people and animals with free-flowing, almost liquefied outlines. The large Others Someplace Else (late 1980s) conjures up a lost world in which three ochre and yellow imaginary dinosaurs cavort in front of a mountain range beneath of swirling blue and white sky that would do a well-schooled Impressionist proud.
