Chef Matthias Froeschl was born in Austria and worked his way up through the Austrian culinary system, starting his apprenticeships at 15 and simultaneously studying at culinary school. After three years, he passed his final exams and was certified as a chef. He worked around Austria, before moving to New York a decade ago at the behest of a former employer who was running an Austrian restaurant there. Eventually, Froeschl was running four kitchens for him. His in-laws had run Cafe Marcella in Los Gatos for 17 years before selling it, and, along with a family friend, the two couples decided to open Naschmarkt together this summer.
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