Barbara Goldstein became Public Art Program Director for the City of San Jose Office of Cultural Affairs in 2004, and has since overseen the extensive development of public art at San Jose libraries, parks and community centers.
Barbara Goldstein became Public Art Program Director for the City of San Jose Office of Cultural Affairs in 2004, and has since overseen the extensive development of public art at San Jose libraries, parks and community centers.
After a suspenseful overtime victory in St. Louis in Game 1 of the Western Conference Quarterfinals Thursday night, the Sharks return to the ice April 14 for game two.
Call sparkling wine made outside of France’s designated region “champagne” and risk a lawsuit from the Comite Interprofessional du Vin de Champagne. Call a conventionally grown potato “organic,” and the U.S. Department of Agriculture’s enforcement branch may show up at the door as soon as it unearths the fraud. But raise a chicken in a cage, and feel free to make almost any claim to sell the bird’s eggs.
Spicy is a relative term. For true heat seekers, the word “spicy” on the menu is often more talk than taste. These five restaurants won’t disappoint.
It looked questionable at times down the stretch, but the San Jose Sharks are officially in the playoffs. The first two games of the Stanley Cup Playoffs will be played at HP Pavilion.
On the verge of starting the 2012 season, the San Jose Giants announced their opening day roster.
The Easter Bunny arrives in Silicon Valley on April 8. There are a variety of events to welcome the holiday.
Bay Area native Alan “Gumby” Marques opened Heroes Martial Arts with his partner David McCleod in 2009 and has since built a nationally recognized team of instructors that provide a complete curriculum of grappling martial arts. A 1st degree black belt and head instructor at Heroes, Marques offers instruction in Brazilian jiu jitsu, judo and wrestling.
Chicken with green curry and pad thai are great, but these five San Jose Thai restaurants encourage you to delve deeper into one of the Silicon Valley’s most beloved cuisines.