Attractions News - page 30

New Ways to Shop for Glasses

New Ways to Shop for Glasses

Shopping for new glasses? BonLook and Spexclub make shopping for stylish glasses a little easier and funner.

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Top 5 Places to Dig for Vinyl

Top 5 Places to Dig for Vinyl

Nothing beats the analog sound of good old-fashioned vinyl. Here are the best spots to shop for records in the San Jose area.

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Top 10 Places to Take Your Labor Day Picnic

Top 10 Places to Take Your Labor Day Picnic

Take your Labor Day plans out of a backyard and into one of the South Bay’s plentiful public spaces. No cranky neighbors to deal with, no furniture to cover, and only minimal cleanup required.

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SHOUT! the Mod Musical

SHOUT! the Mod Musical

Swinging England in the ‘60s comes alive in the Retro Dome’s groovy production running August 26-September 18.

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San Jose Street Art

San Jose Street Art

Art isn’t just confined to gallery walls. The South First Street corridor is spotted with colorful, large-scale works.

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Cukui and Biscuits Block Party

Cukui and Biscuits Block Party

Two Japantown shops celebrate their one-year anniversary with a free, pet-friendly block party on August 27.

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Fully Charged Circus

Fully Charged Circus

Ringling Bros. and Barnum & Bailey’s new show is led by ringmaster Brian Crawford Scott, a San Jose native.

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Food & Wine Events: August 10-17

Food & Wine Events: August 10-17

We are lucky to live in such a bountiful state. Where else can you buy wine making grapes and taste over 30 wines, judge a salsa competition, stroll an outdoor festival and enjoy pate and rose all in one week? Some might say we’re spoiled, but for us it’s just another South Bay week August 10-17.

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Review: Odeum

Review: Odeum

Chef Salvatore Calisi no longer has stars in his eyes. Calisi was the opening chef at Dio Deka in Los Gatos, a high-style, modern Greek restaurant. His bold cooking helped spur the upscale Greek food phenomena underway in Silicon Valley. Along the way, Calisi scored a Michelin star for his efforts, joining a small group of just three other Silicon Valley chefs to be so honored.

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Livefeed: Farm to Table

Livefeed: Farm to Table

Some people are saying that farm to table is a trend. ‘Farm-to-table’ is enjoying a popular run, but I believe it’s more than a trend. The term denotes those restaurants that define themselves by the quality of their ingredients and often have special relationships with farms and artisanal purveyors and as such celebrate local and seasonal food and produce.

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