Last month, my grocery bill was nearly $2,000. I don’t know if that sounds like a lot to you, but for a family of four with two young kids that seemed like a fortune. Something had to change. The problem as I saw it was I was shopping for each meal, running to the store several times a week. I knew this was neither efficient nor fiscally wise, so I decided to plan out a week’s worth of menus at once.
Articles by Stett Holbrook
There is more to Chinese food than fried rice and wontons. Check these places out to see what you’ve been missing.
The people behind San Pedro Square Market promised great things and I think they delivered. The food and big bright spaces are a boon to downtown’s dining scene.
Chances are that fans of Indian food in Silicon Valley have eaten Sachin Chopra’s food. He’s had a hand in several of the South Bay’s most successful modern South Asian restaurants.
Willow Glen succeeds because of its small town feel, walkability and good things to eat. Here’s where we like to go.
Chef and restaurateur Bradley Ogden has set up shop in San Jose to film a new television series that he will begin shopping to networks for broadcast.
Stomach growling as you sit in a boring presentation at the McEnery Convention Center? Break out and eat at one of these walkable restaurants.
Bettina Pope’s dream was to own a bakery. After leaving her career as a private education administrator in Florida, her dream has become a reality—and she hasn’t had more than two days off since she and her husband, Mark, opened San Jose’s La Lune Sucree in September.
A good diner is more than a place to eat. It’s an American institution where the coffee is plentiful and breakfast is served all day long.
The debut event is Feb. 11. More than 15 varieties of beer will be poured at participating Japantown restaurants and retailers from 2 to 5pm.
