While corporate grocery giants seem to rule the land, Santa Cruz-based New Leaf Community Markets has sneaked into Silicon Valley without much fanfare with a new store in San Jose’s Evergreen neighborhood, giving the bigger and better-known Whole Foods Market a run for its money.
Articles by Stett Holbrook
Randy Ritchie, a longtime waiter at Original Joe’s passed away last Wednesday, May 2, at the age of 61, news that quickly spread through the San Jose dining community.
Cinco de Mayo has come and gone, but summer hasn’t even begun and that means margarita season is just getting started. Here’s where to get a good one.
Here in Silicon Valley, the buzz surrounding Campbell’s Blue Line Pizza has been hard to miss. The restaurant is the second location for San Francisco’s Little Star Pizza, a pizzeria of considerable acclaim.
If your mom says not to do anything special on mother’s day don’t believe it. Take her out to brunch at one of these restaurants. That’s what she really wants.
After a sold-out event in February, SJ Beer Walk is back again for a springtime version of the slow-moving brew parade 1 to 5pm, this Saturday.
The steakhouse is a classic genre of American dining. Clubby, masculine and even elegant, these five San Jose steakhouses fit the bill.
Napa Valley isn’t the only place with a wine train. The Santa Cruz Mountains Wine Express offers a steam- and wine-powered trip at Felton’s Roaring Camp Railroads May 20 from 1 to 5pm.
Tofu misozuke, miso-cured tofu, is a staple of izakayas in Japan but is virtually unknown in the United States. The tofu is aged for up to six months and tastes like a sharp, soft cheese.
