As the weather cools, craft brewers trade crisp, light warm-weather styles for the boozier, spiced and malty beers of autumn. The popularity of wet hops, pumpkin-spice everything and Oktoberfest brews has made fall the season en vogue for limited-release brews. Brown Shugga, a hop-heavy strong…
Articles by Kathy Manlapaz
HOM, pronounced like home, the new fast casual Korean eatery on Santa Clara Street, occupies a cozy shotgun-style space squeezed between Dive Bar and Muchos Taqueria. Like other fast casual spots, the restaurant takes clear inspiration from Chipotle, from its fixed-up fresh food down to…
